Muscle group that gives filet mignon and Chateaubriand.

Boneless and genuinely delicate with full flavor

Broilers or fryers are usually roasted whole or split.

A beef steak comes from rib primal with rib bone attached.

Richer taste, coming from the shoulder and neck region.

Comes from breast or lower chest and it is very delicious.

Russian dish of sautéed pieces of beef served with smetana.

Process to prepare meat with slowly braising until it's juicy.

It is made of minced goat and green papaya.

It is delicious and made using chunks of lamb.